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Faced with a long drought and extreme weather in East Nusa Tenggara, farmer facilitator Beatrix Rika has urged local farmers in her village to go organic, which appears to be the only feasible solution to help reduce the risk of crop failure and adapt to a changing climate.
Farming is a way of life in Bhera Village, Mego District, Sikka Regency, East Nusa Tenggara, where growing crops remains an enduring tradition. In the past, villagers used to do traditional farming, namely swidden agriculture, and now they have shifted to the permanent cultivation. Almost all residents of Bhera Village grow corn and rice.
“About 90 percent of the people here are farmers,” said Beatrix Rika, a local farmer.
However, agricultural activities are becoming tougher in a changing climate. Rainfall decreases and drought gets worse over time. Local farmers rely on rainwater for their rice field irrigation systems. When the rainy season arrives late, farmers have to postpone their farming activities, which, of course, slows down the harvest.
The local people used to know when they had to plant rice. Farmers started their activities in the rainy season, from October to April. However, climate change has led to erratic rainfall patterns.
“Now we don’t know when the rainy season will come, and the farmers are confused,” Beatrix said. “The river discharge has decreased, and this has a huge impact on crop yields.”
The village’s drought is exacerbated by the decreasing number of sand and rocks in the nearby river, the source of irrigation water. Sometimes villagers illegally mine the sand and stones from riverbeds for construction materials for roads or houses, making the river more vulnerable to drought and causing losses to local agricultural industries.
Moreover, the village still has to deal with plant diseases that cause widespread crop failure. Many residents try to make ends meet by taking blue-labor jobs, like construction workers or farmworkers.
According to Beatrix, crop failure is caused by dangerous farm chemicals. Villagers who had lived outside the island and returned to their hometowns introduced chemical pesticides and fertilizers to local farmers. These new agricultural chemical inputs were quickly gaining popularity in the community for their instant results in eliminating pests and accelerating plant growth.
In the long run, however, it will do more harm than good. These agrochemicals lead to land degradation, ultimately lowering the yields.
“The farmers have become too lazy to use organic pesticides and fertilizers,” explained Beatrix, who is also a member of a farmer cadre in her village. “When we asked them to use organic fertilizers by fermenting straw, they laughed.”